Initiatives for dietary education

For the healthy growth and development of children, we offer “Dietary Education Classes and Swimming Lessons.”
We support health-promoting sports and dietary education.
These swimming lessons focus on dietary education and swimming to promote children’s healthy growth and development.

We provide learning sessions led by our employees, where students deepen their knowledge of wheat, wheat flour, pasta, and other related topics. We also offer career learning sessions in which employees explain our business activities and the nature of their own work.

On the virtual tour of our plants and mills, we explain the key points of the production processes for our flour mills, pasta plants, and frozen food plants, and reveal the secrets behind their great taste.
Designed as an information tool for those who are unable to visit our plants and mills in person, it is created based on the concepts of “fun to watch,” “fun to learn,” and “fun to join.” It allows people of all ages to enjoy learning in an engaging and easy‑to‑understand way.

We answer the question, “How is wheat grown?”
In six sessions, we explain the entire process (from sowing and growing to harvesting and cooking with the wheat) while also providing basic knowledge about wheat.
By showing photos of the actual growing process, we offer an easy-to-understand virtual wheat growing experience for everyone.

The "NIPPN Nutrition Information Website" is packed with convenient ideas, developed with input from experts, to help you enjoy delicious and healthy diets.